What's On

Seitan is a very versatile gluten-based meat alternative. One of the challenges with cooking with seitan is the gluten subtaste that often lingers on. In this class you will learn to eliminate the gluten flavour and to prepare seitan in a number of ways to suit various culinary requirements. 6-8 people. $65.50pp

Bookings essential.

Tickets: https://events.humanitix.com/cooking-with-seitan-december-class

All profits utilised to help vulnerable members of the community through our Community Supporting Community program. Check our website for more info: www.plantinspired.com.au

PlantInspired and the Blue Mountains Planetary Health Initiative team up to offer interactive plant-based cooking classes and demos for individual clients, private groups and businesses. Choose from our range of preset classes or get in touch to tailor your own.