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Expired Event - Introduction to Fermentation, Pickling and Preserving - 12 Oct 2019

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Introduction to Fermentation, Pickling and Preserving

When:
Sat 12 Oct 2019
Time:
10am-3pm
Cost:
$100
Booking:
A Must
Facilities:
Parking Available, Public Transport, Toilet on Site, Disabled Facilities
Notes:
Event will continue in wet weather
Details:
Pickling, preserving and fermenting food is all about storing summer’s abundance of produce. We will be showing you different techniques you can take home and apply to various fruits and vegetables this season. Fermentation and pickling not only enables us to preserve food and enhance its flavours, but in the process introduces the kinds of good bacteria into our diet that can have an incredibly positive impact on health and wellbeing.

What to Expect:

Starting with learning the basic techniques for bottling, we will show you through sweet preserves, hot and cold sealing methods, and fermentation processes, working hands on with produce throughout the day.

What’s included:

All tuition by Nick Grilanc , materials and ingredients are included. Students will take home a jar from each of the different batches we make throughout the day, as well as an informational handout guide so you can continue to practice your new skills at home. Please BYO lunch or purchase treats in store.
Location:
1 Badgery Cres, Lawson
Contact:
Staff on
  (02) 4759 3478

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