Blue Mountains Australia
The Biggest name in Blue Mountains Tours - Since 1999 The Biggest name in Blue Mountains Tours - Since 1999The Biggest name in Blue Mountains Tours - Since 1999 Oz Trails Win a family stay in the Blue Mountains! Win a family stay in the Blue Mountains!Win a family stay in the Blue Mountains! Stay now for Free! Luxurious, fully self contained accommodation Luxurious, fully self contained accommodationLuxurious, fully self contained accommodation Ribbon Gum Lodge Cabins for total seclusion Cabins for total seclusionCabins for total seclusion Eagle View Escape Discover the Blue Mountains by Bike Discover the Blue Mountains by BikeDiscover the Blue Mountains by Bike Blue Mountain Bikes Australia

What's On

Expired Event - Forage to Table - 15 Dec 2018

This is a past event: Search for New Events »

Forage to Table

Sat 15 Dec 2018
10am - 4pm
This workshop will go through an introduction to foraging with Diego Bonetto in the morning, eating a delicious Lyttleton Lunch in the garden, and then in the afternoon learning how to cook with Nick Grilanc.

Diego will take you on a two-hour hands-on walk, forage and talk morning session. To some; plantain, dandelion, chickweed and sow-thistle are a nuisance, to others they are a delicious salad and a seasonal treat. Learn about the most common species growing in your garden, along the green belts, in parks and reserves. Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest and enrich your diet with vitamins and minerals.

We will then enjoy a lunch in the Lyttleton Gardens before the afternoon cooking session with Chef Nick Grilanc where you will learn a variety of creative techniques to make the most of your new found weedy treats.

Naturalist Diego Bonetto will introduce you to the wonders and possibilities of edible weeds.
Nick Grilanc is an experienced and creative young chef who loves to cook with seasonal fresh produce, foraged foods and native ingredients.

All tuition, materials and equipment are included, please bring a hat and walking shoes for day’s activities. Each participant will receive a complementary booklet detailing 16 of the most common edibles. Lunch and refreshments are also included, as well as the ingredients for the afternoon’s cooking class.

$140 per person. Please book online (via the link below) or pop into the stores for assistance, or call us.

Lyttleton Stores
1 Badgery Crescent
Lyttleton Stores on
  4759 3478

Share Event

Share Forage to Table with friends.

« Return to Event Listings

What's New

Wendy Sharpe

Wendy Sharpe -Celebrating Great Australian Artist - 4 page article in SMH 26/1/19. See her work at Falls Gallery.
more »

Same-sex and trans weddings

In 2018 I conducted many gay weddings. With my 45 year connection to the LGBTQI community, this thrills me!!
more »

Blue Mountains Sparadise Blue Mountains Sparadise Blue Mountains Sparadise Blue Mountains Sparadise

Have You Visited

Lithgow Ghost Tour Eskbank HouseJoin us for a Ghost Hunt and see if we can experience some of the Ghosts reported at The venue. 0247 512 622View Blue Mountains Mystery Tours »
Share Blue Mountains Australia
Join us on Facebook