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- stays for all budgets 
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Expired Event - Introduction to Sourdough Baking - 13 Jan 2019

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Introduction to Sourdough Baking

When:
Sun 13 Jan 2019
Time:
10am-3pm
Details:
Learn how to bake your own delicious sourdough bread.

WHAT TO EXPECT

Participants will learn the entire process of making sourdough bread, from the starter to the baking. Over the course of the day there will be hands on opportunities to get to know the feel of the flour, water and salt at different stages of the process as we will be making and baking loaves from start to finish.

ABOUT YOUR TEACHER NICK

Nick Grilanc is a creative chef who’s passion for sustainable living can be tasted in his delicious cooking, where providence is key and flavours come naturally from the garden. After having worked in restaurants he took his talent on the road. His mobile tiny home is fit with a kitchen that has cooked all over the country in all sorts of magical places, learning from and sharing the food cultures of the areas he has visited, finally coming back with all of that experience to share with us here at Lyttleton Stores!

COURSE COSTS AND INCLUSIONS

$120 includes all ingredients, equipment, tuition and lunch is included, as well as a take home starter and cane bread baskets.

Organic flour and celtic sea salt are available to purchase in the adjacent shop to get you started at home.

You can book online at the website link or call the store on 02 47 593478.
Location:
Lyttleton Stores Stores, 1 Badgery Cres, Lawson
Contact:
Phone bookings on
  (02) 4759 3478

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