Blue Mountains News

Having closed since lockdown, Café Royale reopens as a signature feature to the 18th century landmark hotel.

Guests can enjoy a broad selection from the menu designed by Executive Chef, Enrique Castillo Jr, celebrating a reimagined presentation of the great classics with an international flair, featuring dishes including a British inspired Beer battered Monkfish as well as the signature Royale Burger and Chef’s Garden Salad. There will also be a “Soup of the Week” and “ Pasta of the Week” in preparation for the upcoming Autumn and Winter seasons.

“We pride ourselves in the delivery of authentic flavours in our restaurant and Café offering, that are underpinned by using good old home grown produce from our local farms and distributors”, says Eric Lewanavanua, Sales and Marketing Manager, Palais Royale. “We invite guests to come and enjoy Café Royale, whether as an inhouse guest or as a day visitor – Everyone is welcome.”

Café Royale boasts a boutique dining area within the hotel foyer as well as casual dining in the Café Lounge . An outdoor alfresco dining space is available for guests to enjoy the natural surrounds of the Palais Royale. It will be available to guests for breakfast from 7.30am to 9.30 am and lunch from 12.00pm – 2.00pm from Wednesday to Sunday.

Reservations can be made by contacting Guest Services on 02 4784 6300 or via email at here. Walk-ins are also welcome.