Blue Mountains News

Fairmont Resort's New Dining Offerings

Archived 21 Mar 2015 - Posted: 26 Jan 2015
The Terrace View
Fairmont Resort Blue Mountains has kicked off the new year by opening a new dining venue, The Terrace, and introducing a new tapas menu in Embers Dining.

The Terrace was previously an outdoor terrace area, transformed into an enclosed venue with sweeping glass windows that open, providing an  indoor/outdoor dining experience with uninterrupted views of the magnificent Jamison Valley.

An unparalleled Blue Mountains dining experience awaits with a menu features flavours from the Blue Mountains region, with signature dishes such as Jannei goat’s curd custard with asparagus, pickled mushrooms and date purée, as well as Lithgow Valley Wagyu beef tenderloin with bone marrow, nameko mushroom and béarnaise. A children’s menu is also available. 

Jamison’s Restaurant has undergone a major refurbishment showcasing modern new interiors, interactive chef’s cooking station and fresh buffet stations for breakfast. A weekly Saturday seafood dinner buffet is now available and features the taste sensations of regional produce. From crispy salads and anti-pasto platters to the delicious dessert buffet and an amazing cheese selection, there is something delightful for everyone.

A family special is now available, at $79 per adult, $39.50 per child and free for children up to 12 years with an accompanying full paying adult, from 6pm to 9.30pm.

Experience a new tapas menu in the beautiful Embers Dining, where Blue Mountains flavours are fused in selected share plates including the mouth-watering Scallop ceviche, Three Sister sliders as well as Smoke salmon terrine to name a few. Diners will be able to indulge in a dining experience like no other with the iconic stone fireplace and rich mountain atmosphere, further heightened by the backdrop of soaring floor to ceiling Jamison Valley views.

Eucalypt Restaurant continues to use the freshest ingredients with an emphasis on using regional produce to create a warm, comforting menu in an intimate dining surrounds. Experience modern Australian cuisine paired with an extensive wine list.


The Terrace opening hours:
Dinner 6pm to 9.30pm (Sunday to Friday)

Jamison’s Restaurant opening hours:
Breakfast 6.30am to 10am (Weekdays), 7am to 10.30 am (Weekends)
To book Jamison’s Restaurant’s Saturday dinner buffet, call 02-4785 0000 or email reservations@fairmontresort.com.au

Embers Dining  opening hours:
Daily from 12 pm till late

Eucalypt Restaurant opening hours:
Dinner 6pm to 9.30pm (Thursday to Saturday)

Tapas Smoked Salmon Terrine
Tapas Scallops Ceviche
Jamisons Restaurant
 
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