Bakery located in Katoomba. Signature sourdoughs are made the old-fashioned way with natural-forming yeast, an 18-year-old starter dough and an 18-hour fermentation process. The organic sourdough is as crusty and flavoursome as you could hope for.
Edith School House Unique AccommodationThe perfect getaway with Crisp Clean air & beautiful surrounds near to Jenolan Caves Mayfield Waldara & lots moreView Edith School House »