Hominy Bakery
Details
Bakery located in Katoomba. Signature sourdoughs are made the old-fashioned way with natural-forming yeast, an 18-year-old starter dough and an 18-hour fermentation process. The organic sourdough is as crusty and flavoursome as you could hope for.
Blue Mountains Australia - Related Categories
Food & Wine - Take Away Food
Food Beverages Groceries - Bakeries Cakes & Pasteries
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