| Beautifully landscaped gardens ideal for marquee
weddings, with a spectacular in-ground pool overlooking the majestic Grose Valley.
Set on 13 acres of natural bushland, Mountain Jewel is a short walk to the Blue
Mountains National Park.
Walk to valley floor and stream.
Close to Norman Lindsay Gallery, Corridor of Oaks, National Park and Restaurants,
In-ground Swimming pool.
Some Guest Comments
"Your hospitality was overwhelming and very much appreciated
and made our stay a memorable one. We especially liked the Friday evening
welcome! Beds are great."
Philip & Erika, Cremorne
"Marvellous hosts and food "to die for"! I think it
is perfect just the way it is."
Maureen, Barden Ridge
"I think that Mountain Jewel is perfect and you cannot perfect
it anymore.
We found Betty & Warwick very friendly and made us feel very welcome
like they are our family. Thank you Betty & Warwick for making our
special occasion very memorable."
Shane & Leanne, Narellan
"Thank you, thank you, for everything including the cough
medicine and offering to iron my shirts. For going that extra, extra
mile. What a difference it makes from the rest!"
Belinda & David, Milsons Point
DINING MENUS
Breakfast
Apple, orange, pineapple or tomato juice
Fresh seasonal fruit
Assorted cereal or porridge
Betty's special piklets
Crepes with fruit or ricotta cheese
Smoked salmon served with avocado and mango
Organic eggs, scrambled, fried or poached
Eggs Benedict
Sausages, bacon or lamb chops
Grilled tomato or mushrooms
Espresso coffee or teas, including herbal
Betty's special home made bread toasted
Gourmet Dining
Lamb rack fillet roasted with spinach and pistachio crust with
rosemary, red wine and lamb juice
Charred sirloin steak with horseradish, garlic, French onions and
red wine
Eye fillet of beef served with beef juice, garlic, peppers, Dijon
mustard and brandy
Corn fed chicken breast grilled with a sprinkle of herbs, served with
a creamy sauce of garlic, white wine and parsley.
Chicken thigh fillet dipped in Cajun spices, pan fried or grilled
and served on a bed of rice and salad
Veal steak tenderised with parsley, garlic and pepper, pan fried and
served with brandy sauce
Tasmanian Salmon roasted in garlic, lemon juice and cracked pepper
Marinated King Prawns fried in butter and olive oil, garlic, eschallots,
parsley and ginger, served on a bed of rice
Other seafood as available and other dishes in the menus in your rooms!
Desserts
Blood orange cream broulet
Special cream caramel
Baked cheese cake
Citrus and honey cheese cake with nut crust
Soufflés
Chocolate and almond mousse
AND ANY SPECIAL REQUESTS!!
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