(Minimum: 60 guests for 4 ½ hours for the entire restaurant)

Garden Weddings: $375 (GST inclusive) with an extra ½ hour allowed for function
Sample Menu chosen by a wedding couple from the various menus available
(Entrée, mains and desserts served as alternates)

Hors d'oeuvres
served upon arrival of guests

* Selection of crudités with various savoury dips
* Sydney rock oysters on avocado pate
* Crostini with tapenade
* Traditional homemade pizzette
* Spicy chippolatas with a yoghurt dipping sauce

Entrée
* Champagne oyster soup flavoured with smoked salmon and chive cream
* Smoked chicken salad served with traditional condiments

Main Course
* Roasted nut crusted lamb rack with a duo of port wine and wattleseed/spinach cream sauce
* Char-grilled Chateaubriand served with a Café de Paris butter and Idaho potatoes

(The main course is served with steamed seasonal vegetables and potatoes au gratin)

Dessert
* Poached pears wrapped with a puff pastry band and served on a hot caramel sauce with double cream
* Vanilla and dark chocolate bavarois served with a berry coulis, crème anglaise and chocolate sauce

Coffee or tea
served with petits fours

Hors d'oeuvres selected from Cocktail Menu @ $20 per person (GST inclusive)
Menu selected by this couple @ $79.50 per person (GST inclusive)

Individual menus can be prepared upon request.
Special dietary requirements are catered for.