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The Taste of Spring
at
The Hillcrest Coachman

Les Entrées

Gratinée lyonnaise
(Rich brown onion soup, baked with croutons & cheese)

Salade délice
 (Composed salad of green beans, mushrooms, tomato & smoked salmon, 
with a shallot & chervil dressing)

Terrine de campagne
 (Country style paté of chicken & pork
served with, spicy tomato chutney, cornichons & toast)

Escargots à la bourguignonne
(One dozen snails baked with garlic, parsley & butter)

Plats Principaux (Main Course)

Poisson du jour à la vapeur
(Steamed fish of the day served with a warm caper, herb & virgin olive oil sauce)

Poulet de graine Père François
(Pieces of spring chicken sautéed and finished with tarragon, port & cream)

Mignon de veau poêlé à la graines de moutarde
(Pan-roasted veal steak served with a seeded mustard, sherry & veal jus)

Biftek du chef
(Double cut sirloin steak, grilled and served with parsley butter & French fries)

Les Desserts

Assiette de fromages brie et bleu
(Fine Australian brie and blue cheese served with pear and crackers)

Flan breton
(Prune & rum flan from Brittany served with homemade rum & craisin ice cream)

Reine de saba

(Flourless chocolate & almond cake served with a berry compôte & crème fraîche)

Profiteroles au chocolat
(Traditional profiteroles filled with rich vanilla ice creamand topped with melted dark Belgian chocolate)

Friday & Saturday evenings:  2 courses: $59.95    3 courses: $69.95
Thursday Evening, Saturday & Sunday Lunch
Entrée: $18.50  Mains: from $32.50  Dessert: $16.50
A variety of side dishes are available