OPENING HOURS
Summer 10am – 4pm (daylight saving).
Winter 10am – 3pm
Open 7 days all year round except Christmas Day
Seats 80 within the restaurant, 60 on the terrace; wheelchair access; smoking outside only
Cards We accept Visa, MasterCard, Diners Card, Bankcard and EFTPOS. Please note that American Express is not accepted.
Proprietor & Licensee
Craig and Cherin Brien
Email: restauranttomah@bigpond.com
Phone :02 4567 2060 |
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Cost Casual and a la carte menus are available with prices starting from $5.00. Morning and afternoon tea is served daily, with a choice of freshly made cakes and slices. There is an extensive wine list, with beer and spirits also available. Corkage is at $3.00 per person and group and function menus are available on request. All restaurant patrons must pay the garden entry fees - $5.50 per adult, $3.30 per child. Surcharges apply – 10% weekends and 15% public holidays. Bookings recommended.
Garden Kiosk Open on most weekends and public holidays and on request.
Weddings, parties and corporate functions at Mount Tomah Restaurant
This venue offers a rare intimacy in a totally natural environment, surrounded by the splendour of the Blue Mountains with views as far as the eye can see. Whether you are planning a wedding, or other private or corporate function, The Garden Restaurant can help to make your day a memorable one.
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